Crispy, golden-brown crust" that "crackles" when you bite into it, revealing "tender, juicy" chicken inside, often seasoned with a blend of herbs and spices, creating a delicious contrast between the crunchy exterior and moist meat.
Monday 9 am–12 am
Tuesday 9 am–12 am
Wednesday 9 am–12 am
Thursday 9 am–12:30 am
Friday 9:30 am–12 am
Saturday 9 am–12 am
Sunday 9 am–12 am